Sumac Powder

The Red Color of Nature , Taste of Iranian Wellness

ASA Tajarat Tarhan’s Sumac Powder is made from the natural fruits of the Rhus coriaria tree, carefully hand‑picked from the mountain slopes of Northeastern Iran (Khorasan and Azerbaijan Provinces).

After shade‑drying, the berries are ground and sieved, producing a deep red‑to‑wine‑colored powder with a uniform texture and pure natural acidity.

Rich in antioxidants and polyphenolic compounds, sumac is valued not only as a culinary spice, but also in food and pharmaceutical industries for its potential roles in cholesterol management and natural antimicrobial activity.

In ASA Tajarat Tarhan, every grain of sumac carries the color of nature and the flavor of Iranian health.