Kabkab Date

Pure Sweetness of Southern Iran , Nature’s Raw Energy

ASA Tajarat Tarhan’s Kabkab Dates are harvested from the lush palm groves of Behbahan and Dashtestan in Bushehr Province , where the warm sun and saline soil lend the fruit its rich flavor and honey‑like softness.

Picked at the soft‑ripe stage (Rotab), the dates are hand‑sorted, washed, and then naturally air‑dried to preserve their pure syrup and delicate texture.

With their dark brown glossy color and caramel‑like taste, Kabkab dates stand among Iran’s most beloved varieties ideal for direct consumption, date syrup production, date chocolate, and natural energy snacks.

Throughout every stage , from harvesting to packaging , temperature, moisture, and microbiological quality are meticulously monitored under international standards.

In ASA Tajarat Tarhan, every Kabkab date carries the warmth of the Persian sun and the sweetness of nature itself.