Barberry

The Color of Life, the Taste of Iranian Authenticity

Astajar-Tarhan puffed barberry is harvested from native bushes in South Khorasan;

In the cold highlands, where long nights create a ruby ​​red color and a sour, pure Iranian taste.

The fruits are hand-picked in early autumn and dried in the shade with natural air flow to preserve vitamin C and antioxidant compounds.

The drying and packaging process is carried out in a controlled environment and under the full supervision of ASA’s QC unit.

Puffed barberry is one of Iran’s special dried fruits that is used in both the food industry and professional cooking for decoration, flavoring, and health-oriented ingredients.